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Thursday 3 May 2012

Almond milk smoothie

Prep time: 10 min, plus overnight soaking
Serves: 1
Merrilees' quick to make smoothie has all the natural goodness of whole fruit and is packed full of healthy protein and fibre


  • 1 handfuls almonds, peeled and soaked overnight in water
  • 1 tbsp golden linseeds
  • ½ ripe mango, or 1 ripe banana
  • 2 handfuls mixed berries

Method

1. Drain and rinse the almonds. Put them in the blender and add a little fresh water. Blend to make a smooth paste.

2. Add more water bit by bit and blend until you have a rich almond milk. If it's too thick, just add more water – you're aiming for something with the consistency of its dairy counterpart.

3. Add the linseeds and fruit and blend until smooth. Serve immediately. 



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